DISCOVER
About us
At Abyssinia, we invite you to embark on a culinary journey through the heart of Ethiopia. Our menu is a reflection of the diversity and traditions of Ethiopian cuisine, offering a wide array of flavorful dishes that will tantalize your taste buds.
From the iconic injera bread to the aromatic spices and savory stews, each dish is crafted with love and authenticity. Whether you’re a seasoned Ethiopian food enthusiast or trying it for the first time, our menu promises a delicious adventure for your palate.
Opening Hours
Monday – Wednesday
04:00pm -08:30pm
Thursday – Saturday (Lunch)
12:00pm – 2:30pm
For Dinner
4:00pm – 8:30pm
Sunday
Closed
Welcome to Abyssinia Restaurant
Where Tradition Meets Flavor
Our family’s commitment to preserving and sharing our Ethiopian heritage is a testament to the enduring impact of one woman’s remarkable journey. We aim to serve as an inspiration for future generations, showcasing the beauty of Ethiopia’s culture through its cuisine.
Our Restaurant Menu
POPULAR DISHES
Our special sampler of Doro We’t, Yebeg Key We’t, Yebeg Alecha, Tikel Gomen, Miser We’t, and House Salad
Our special sampler of Doro We’t, Yebeg Key We’t, Yebeg Alecha, Tikel Gomen, Miser We’t, and House Salad
A sampler of vegetable dishes: Shiro, Miser We’t, Yater Kik Alecha,Yabesha Gomen, Miser Alecha and Tikel Gomen with house salad
A sampler of vegetable dishes: Shiro, Miser We’t, Yater Kik Alecha,Yabesha Gomen, Miser Alecha and Tikel Gomen with house salad
CHEF RECOMMENDS
Tender beef cubes blended with garlic, awaze, and nitre kibe. Served raw, medium-rare or well-done
Beef strips marinated in Ethiopian spices and sautéed with onion, rosemary, tomatoes, and jalapenos
Lamb chunks marinated with nitre kibe and sautéed with onions, jalapenos, rosemary, and tomatoes
Visit Abyssinia Restaurant, Make Your Reservation Today
Experience the Richness of Ethiopian Culture and Flavors